Compound

Dark Compound Chocolate for Pastry & Decor Applications

Package5.5 Ibs x 8
Melting Temperature 40 – 45 ˚C
Shelf Life12 months
AllergenIt may contain milk products and nuts.

Milk Compound Chocolate for Pastry & Decor Applications

Package5.5 Ibs x 8
Melting Temperature 40 – 45 ˚C
Shelf Life12 months
AllergenIt contains milk products. It may contain nuts.

White Compound Chocolate for Pastry & Decor Applications

Package5.5 Ibs x 8
Melting Temperature40 – 45 ˚C
Shelf Life12 months
AllergenIt contains milk products. It may contain nuts.
  • STORAGE CONDITIONS

    Do not expose the product to air, light or moisture. Store at 18-22°C in a cool, dry place (max. 65% humidity). Do not expose to excessive temperature fluctuations. Do not store in the fridge.

    *None of our products contain lard or its derivatives.

None of our products contain lard or its derivatives.

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