Couverture Chocolate

%55 Dark Couverture Chocolate

Package 5.5 Ibs x 8
% Cocoa MassMinimum 55 %
Melting Temperature 31 – 32 ˚C
Shelf Life12 months
AllergenIt may contain milk products and nuts.

%50 Dark Couverture Chocolate

Package2,5 kg x 8
Cocoa Mass %Minimum 50%
Melting Temperature 31 – 32 ˚C
Shelf Life12 months
AllergenIt may contain milk products and nuts.

Milk Couverture Chocolate

Package5.5 Ibs x 8
Cocoa Mass %Minimum 35 %
Melting Temperature28 – 30 ˚C
Shelf Life12 months
AllergenIt contains milk products. It may contain nuts.

White Chocolate

Package2,5 kg x 8
Melting Temperature27 – 29 ˚C
Shelf Life12 months
AllergenIt contains milk products. It may contain nuts.
  • STORAGE CONDITIONS

    Do not expose the product to air, light or moisture. Store at 18-22°C in a cool, dry place (max. 65% humidity). Do not expose to excessive temperature fluctuations. Do not store in the fridge.

    *None of our products contain lard or its derivatives.

Call now for more information and contact!

+90 212 886 92 29  Weekdays 9:00 – 17:30